On Friday after a long day of work, yoga and the stress of anticipation for next week, I opened my fridge to find some raw chicken staring me in the face. I was feeling super uninspired and unmotivated to cook dinner but had a very tired and sick fiance who needed some nourishment. I went to my usual source of inspiration for nights when I have no idea what to make, The
Food Network or
Epicurious, but couldn't find anything that sounded good and that I had the ingredients on hand to make. Then it dawned on me that I had
Keego Harbor Kickin' Chicken dry rub in my spice basket. Suddenly dinner was do able. So I grabbed those chicken breasts bone and all and threw them on a cookie sheet. Then I doused them with the Keego Harbor Kickin' Chicken from the Milford Spice Company. Next I rubbed them all over with Greek yogurt and threw them into the oven at 400 degrees for about an hour. While they were baking, I chopped up some carrots, seasoned them up with salt, pepper and a dash of olive oil and threw them in the oven as well. When it all was done I heat up a pouch of rice pilaf, popped open a bottle of pinot and dinner was ready!
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| The breasts coated in Greek yogurt and Keego Harbor Kickin' Chicken dry rub |
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| The final product! |
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