Sunday, June 19, 2011

Perfect Steak

Tonight I grilled up some New York Strip Steak for Kevin and me. We just got a new grill basket so I made some yellow and green squash with some beautiful red onion from the farmers market as well. I had only made steak a few times so I was looking for an authority on how to grill it. I found this article on the prefect steak and the steaks turned out amazingly well. They were juicy and flavorful. I really appreciated the cooking times. We used our Webber grill and some standard charcoal which we fired up in the chimney. I highly recommend a chimney because it eliminates the need for lighter fluid and more chemicals. Bring on a summer of grilling. YUM!

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